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Hand Blenders
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PRICE |
$
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| TYPE |
HAND BLENDERS
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| BRAND |
BAMIX
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| MODEL |
#64101 |
INCLUDES
- Mincer - Chops raw or cooked vegetables and fruit, frozen fruit for ice-cream. Strains vegetables for soups and sauces. Purées baby food direct in the pan on the stove (no pouring from one container to another plus washing-up). Mixes doughs for cakes, biscuits or pancakes. Liquidizes fruit and berries for sweets and jams. Crushes ice-cubes in seconds.
- Beater- Beats mousse and egg-whites. Whips cream and even skim milk into a diet topping. Blends sauces (béchamel, hollandaise) Homogenizes and aerates shakes and creams. Foams up cream soups and different foam desserts. For everything which should be light and fluffy.
- Whisk- Stirs and creams pancakes, omelets and batters. Mashes potatoes. Creams puddings. Emulsifies salad dressings - and even cosmetics. You whisk your mayonnaise within seconds (and it is natural, without additives and preservatives!). You can mix your cocktail drinks better than a bar-keeper. For all mixtures with a thick or cream consistency.
- Dry Grinder- Suitable for dry ingredients. Grinds all kinds of dry food like dried vegetables, hard cheese, chocolate to stir into cake dough or to decorate your cakes, sugar to icing sugar, spices like cinnamon, vanilla, even nutmeg or chili for your Far Eastern dishes, dried mushrooms, all kinds of nuts, peanut to peanut butter, grains and poppy-seeds. Minces all kinds of herbs (fresh but not wet). mimosa egg, dried bread to breadcrumbs - even fresh bread for your stuffings - and many more.
- Stand- Stores and makes easily accessible the bamix and its plug-on workheads. Stands on worktop or can be fixed on the wall.
- Instructional Video - Bamix-Usa's informative video (includes recipes). Available in English only.
- Instruction/Recipe Book - Bamix-Usa's complete printed instruction book includes over 150 recipes. Available in English only.
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| Last Updated on Monday, 14 March 2011 18:38 |