Silpain Non-Stick Baking Mat - Made in France
Silpain® is a non-stick baking mat for breads. Dough contains about 60-80% of water. When baking with dough it is important to use a Silpain® because of its perforated qualities. The water seeps through the mat, leaving a perfect crusty finish. Use this for your homemade biscuits, pizza and bread.
Features
- No greasing required
- Wipe with a damp cloth to clean, and allow to air dry
- Constructed of food grade silicone, reinforced with glass weave
- For use with 13" x 18" sheet pan
