Multi-purpose blade Cuts, chops and purées raw or cooked vegetables, fruit, berries, baby food, cooked meat, frozen fruit (for sorbets), jam and even ice cubes. Blends soups and sauces. Mixes cake and pancake batters. Perfect for all heavy ingredients.
Household: Liquid up to 5 L/soup up to 5 L/sauce up to 3 L
Professional: Liquid up to 10 L/soup up to 15 L/sauce up to 5 L
Gastro/ProLine: Liquid up to 30 L/soup up to 30 L/sauce up to 10 L