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{"id":354739725,"title":"ZWILLING® TruClad 8\" \/ 20 cm FRY PAN (Stainless Steel)","handle":"home-zwilling-cookware-zwilling-truclad-zwilling-truclad-8-20-cm-fry-pan-stainless-steel","description":"\u003ch3\u003eSculpted hollow-cast handles team up with 3-ply SIGMA Clad construction to make meal preparation a pleasure again!\u003c\/h3\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cimg style=\"margin: 0px; padding: 0px; left: -177px; top: 0px; width: 400px; height: 99px; display: inline;\" src=\"https:\/\/www.zwilling.ca\/images-product\/167-400-200.png\"\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eFry Pan: A frying pan or skillet, has a flat bottom with short sides that are flared or sloped, with a long handle which makes it easier to toss food. Available in a wide range of sizes; the most common are 8, 10 and 12 inches with depths of 1.5 to 3 inches  and larger fry pans often have a helper handle. The pan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Primary use is for searing or frying foods but can also be used for sautéing. There are also frying pans available with non-stick surfaces for low to medium heat applications.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBase Size: 8\" \/ 20 cm\u003c\/li\u003e\r\n\u003cli\u003eSIGMA Clad 3-ply construction\u003c\/li\u003e\r\n\u003cli\u003eBrilliant mirror finish\u003c\/li\u003e\r\n\u003cli\u003eRiveted Hollow Cast \"stay-cool\" handles\u003c\/li\u003e\r\n\u003cli\u003eSuitable for all cooktops including induction\u003c\/li\u003e\r\n\u003cli\u003eOven safe up to 260°C \/ 500°F\u003c\/li\u003e\r\n\u003cli\u003eDishwasher safe, hand washing recommended\u003c\/li\u003e\r\n\u003cli\u003eAll ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and \/or craftsmanship\u003c\/li\u003e\r\n\u003c\/ul\u003e","published_at":"2020-04-16T07:11:16-06:00","created_at":"2014-08-08T15:52:04-06:00","vendor":"Zwilling J.A. Henckels","type":"Cookware","tags":["Brand_Henckel","Price_$0 to $100","Product_Bakeware","Product_Baking Dishes"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":889587973,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"40161-200","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ZWILLING® TruClad 8\" \/ 20 cm FRY PAN (Stainless Steel)","public_title":null,"options":["Default Title"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003ch3\u003eSculpted hollow-cast handles team up with 3-ply SIGMA Clad construction to make meal preparation a pleasure again!\u003c\/h3\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cimg style=\"margin: 0px; padding: 0px; left: -177px; top: 0px; width: 400px; height: 99px; display: inline;\" src=\"https:\/\/www.zwilling.ca\/images-product\/167-400-200.png\"\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eFry Pan: A frying pan or skillet, has a flat bottom with short sides that are flared or sloped, with a long handle which makes it easier to toss food. Available in a wide range of sizes; the most common are 8, 10 and 12 inches with depths of 1.5 to 3 inches  and larger fry pans often have a helper handle. The pan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Primary use is for searing or frying foods but can also be used for sautéing. There are also frying pans available with non-stick surfaces for low to medium heat applications.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBase Size: 8\" \/ 20 cm\u003c\/li\u003e\r\n\u003cli\u003eSIGMA Clad 3-ply construction\u003c\/li\u003e\r\n\u003cli\u003eBrilliant mirror finish\u003c\/li\u003e\r\n\u003cli\u003eRiveted Hollow Cast \"stay-cool\" handles\u003c\/li\u003e\r\n\u003cli\u003eSuitable for all cooktops including induction\u003c\/li\u003e\r\n\u003cli\u003eOven safe up to 260°C \/ 500°F\u003c\/li\u003e\r\n\u003cli\u003eDishwasher safe, hand washing recommended\u003c\/li\u003e\r\n\u003cli\u003eAll ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and \/or craftsmanship\u003c\/li\u003e\r\n\u003c\/ul\u003e"}

ZWILLING® TruClad 8" / 20 cm FRY PAN (Stainless Steel)

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Product Description
$75.00
Maximum quantity available reached.

Sculpted hollow-cast handles team up with 3-ply SIGMA Clad construction to make meal preparation a pleasure again!

 

 

Fry Pan: A frying pan or skillet, has a flat bottom with short sides that are flared or sloped, with a long handle which makes it easier to toss food. Available in a wide range of sizes; the most common are 8, 10 and 12 inches with depths of 1.5 to 3 inches  and larger fry pans often have a helper handle. The pan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Primary use is for searing or frying foods but can also be used for sautéing. There are also frying pans available with non-stick surfaces for low to medium heat applications.

  • Base Size: 8" / 20 cm
  • SIGMA Clad 3-ply construction
  • Brilliant mirror finish
  • Riveted Hollow Cast "stay-cool" handles
  • Suitable for all cooktops including induction
  • Oven safe up to 260°C / 500°F
  • Dishwasher safe, hand washing recommended
  • All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship

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