A piece of cookware that is used to grill foods, has ridges spaced evenly across the bottom and short sides that are flared or sloped, with a long handle. Available in a wide range of sizes; the most common are 8, 10 and 12 inches with depths of 1.5 to 3 inches and larger grill pans often have a helper handle. The pan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. There are also grill pans available with non-stick surfaces for low to medium heat applications.
Base Size: 10" / 26 cm
Enamelling process includes 2-3 coats, inside and out
Black matte enamel interior coating, develops non-stick properties with regular use, thus an ideal surface for braising, roasting and caramelizing
The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away.
A smooth enamel coated base prevents surface scratches
Traditional and authentic French craftsmanship
Suitable for all cooktops including induction
Dishwasher safe, hand washing recommended
Made in France
All STAUB products are fully guaranteed against defects in material and /or craftsmanship.
The Aunt & Niece Team of Starla & Gillian have been growing here at Hometech BOSCH Small Appliances
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