{"id":354092145,"title":"TWIN® Master BONING KNIFE 6\" \/ 160 mm, WIDE BLADE","handle":"twin-master-boning-knife-6-160-mm-wide-blade","description":"\u003cdiv id=\"v-layout\"\u003e\n\u003cdiv id=\"details\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cdiv class=\"desc-details\"\u003e\n\u003cp\u003eTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon \"NO STAIN\" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecision-stamped from a single-piece of high carbon NO STAIN steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness\u003c\/li\u003e\n\u003cli\u003eErgonomic non-slip synthetic resin yellow handles with enclosed tang\u003c\/li\u003e\n\u003cli\u003eFDA \u0026amp; NSF approved\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"price-stuff\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2014-08-06T14:17:00-06:00","created_at":"2014-08-06T14:19:44-06:00","vendor":"Zwilling J.A. Henckels","type":"Attachments Universal Mixer","tags":["Brand_Henckel","Price_$0 to $100","Product_Boning Knife","Product_Commercial","Product_Knives and Accessories"],"price":3499,"price_min":3499,"price_max":3499,"available":true,"price_varies":false,"compare_at_price":5000,"compare_at_price_min":5000,"compare_at_price_max":5000,"compare_at_price_varies":false,"variants":[{"id":886245509,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"32131-160","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"TWIN® Master BONING KNIFE 6\" \/ 160 mm, WIDE BLADE","public_title":null,"options":["Default Title"],"price":3499,"weight":0,"compare_at_price":5000,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0234\/0221\/products\/32131160.jpg?v=1652558782"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/0221\/products\/32131160.jpg?v=1652558782","options":["Title"],"media":[{"alt":null,"id":3908632709,"position":1,"preview_image":{"aspect_ratio":6.42,"height":319,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0234\/0221\/products\/32131160.jpg?v=1652558782"},"aspect_ratio":6.42,"height":319,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0234\/0221\/products\/32131160.jpg?v=1652558782","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv id=\"v-layout\"\u003e\n\u003cdiv id=\"details\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cdiv class=\"desc-details\"\u003e\n\u003cp\u003eTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon \"NO STAIN\" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecision-stamped from a single-piece of high carbon NO STAIN steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness\u003c\/li\u003e\n\u003cli\u003eErgonomic non-slip synthetic resin yellow handles with enclosed tang\u003c\/li\u003e\n\u003cli\u003eFDA \u0026amp; NSF approved\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"price-stuff\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}